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Coffee fermentation is a natural process during which microorganisms break down sugars and other compounds in the coffee cherry pulp. This process plays a key role in shaping the flavor profile of coffee beans.

When selecting coffee, pay attention not only to its type, packaging, and design but also to the information on the label. This essential information will help you get acquainted with the coffee and choose beans based on their origin, processing method, and flavor profile. This way, you can find your ideal coffee to enhance your day with aroma and enjoyment.

Decaffeinated coffee, or decaf, is a beverage that contains a minimal amount of caffeine—approximately 0.1-0.3% of the caffeine content in regular coffee.

Coffee production in Ukraine is moving towards biodynamic and organic practices, attracting eco-conscious consumer.

Кава – це не просто напій, а справжній світ смаків, ароматів та текстур, які заховані у дрібних зернах. Однією з ключових аспектів, пов'язаних зі смаком кави, є помел кавових зерен.

First of all, uniqueness and high quality. In terms of quality, it is superior to specialty beans, not to mention commercial coffee. Farmers carry out careful quality control at all stages, starting from sprouts and ending with processing. Bright and rich taste is also an important difference.

This is natural ground coffee in individual filter bags and separate packaging, thanks to which it retains its rich taste and aroma. People "fall in love" with our drips at the first sip, because it is tasty, convenient and easy.

Do you like sour coffee? But did you know that the acidity of coffee is a whole science that will help you better understand the drink? Let's understand in detail.

Pourover from the Japanese manufacturer Kalita.