KALITA

Kalita has a special shape - a flat bottom, like professional filter coffee makers. The patented design of the funnel allows the coffee to be evenly extracted, due to the fact that there are three openings at the bottom of the funnel, which are designed to ensure uniform extraction, which significantly distinguishes Kalit from the well-known Chemex and V60.

INNOVATIVE DESIGN

The inner surface of the funnel is made according to the "wave" technology, which ensures the correct extraction of coffee. In the funnel, the "waves" are designed to maintain the water temperature. "Waves" prevent contact between the walls of the water and the funnel, which are usually colder and can lower the temperature of the water during extraction.

Recipe:

1. Coffee-water proportions: 18-300
2. Grind medium
3. Об‘єм 300
4. Brewing time 2:45-3:00
5. Water temperature: 90-97