El Salvador espresso - 250 g

SKU: 02960

This coffee comes from the western region of El Salvador, surrounded by the Apaneca Mountains and close to the sea. Here, the Guillén family combines mastery and tradition, honed over five generations, to produce exceptional coffee. Their four farms cultivate Bourbon, Pacamara, and Geisha varieties, focusing exclusively on specialty coffee for over a decade after moving away from commercial production.

The beans are roasted for espresso and processed using the honey method. This process allows the beans to absorb natural sugars and fruit acids, creating a flavor profile that balances vibrant acidity with rich sweetness. The result is a creamy and multidimensional coffee with sweet notes of milk chocolate and delicate vanilla. A touch of citrus adds a refreshing and well-rounded finish to the cup.