Questions and answers

We do not have such varieties of roasting as "light", "medium" and "dark". We use only "filter" and "espresso" roasting. Therefore, if you brew coffee in an espresso machine, choose roasting under "espresso", and in other cases for roasting under "filter". If you brew coffee in a Turk, you can try both types of roasting.

During grinding, coffee loses a huge amount of volatile aromatic substances that create the unique taste and aroma of each individual variety. The more time passes after coffee is ground, the more flavor and aromatic substances it loses, and you get less pleasure from the cup you drank. Therefore, it is advisable to grind the coffee immediately before preparation. If you don't have a coffee grinder, choose the type of coffee brewing when ordering and we will grind it before shipping. By default, we ship coffee beans.

Specialty coffee is the one that has actually been specially selected. This is coffee that has received maximum attention at all stages of preparation. If we speak in the language of bureaucracy, this is coffee that received 80 or more points for taste and no more than 5 defects per 300 gram sample. In human terms, it is a clean, high-quality drink without negative aroma and taste characteristics, which has a sweet, balanced and complex taste. The cost of such coffee is higher than that of ordinary coffee, but the taste value is incomparably higher.

This is natural ground coffee in individual filter bags and separate packaging, thanks to which it retains its rich taste and aroma. People "fall in love" with our drips with the first sip, because it is tasty, convenient and easy: 1. "You put the drip on a cup" 2. You pour about 200 ml of hot water through the volume of the filter. 3. You wait for the water to drain. 4. You enjoy yourself.

*after the water boils, leave the kettle for 1-2 minutes and you will get the best temperature for brewing drips.

All orders placed before 12:00 am will be dispatched on the same day, except Saturday and Sunday, orders placed after 12:00 am on Fridays and weekends will be dispatched on Monday. We do our job well, and for that we also need to rest.

Of course! We are always happy to have guests. We conduct open production tours, explain how our equipment works and invite you to take part in cupping.