The latest high-tech equipment allows you to go through a full cooking cycle: from roasting coffee beans to packaging of the finished product, preserving all properties as much as possible. In addition, this technology allows to minimize contact with air and thereby preserve quality in combination with fullness of taste and aroma of the finished product coffee
Making natural coffee is a rather complicated and delicate matter, because it is not necessary not only to reveal the full potential of coffee beans, but also to create a wonderful aroma.
The coffee production technology consists of multi-stage cleaning of green coffee beans, roasting grains, blending - i.e. making a mixture of several varieties to obtain the desired taste, grinding grain - for ground products, packing and packaging.
