Coffee in a French Press: Grind and Brewing Features

27. 01. 2025

The French press is one of the most popular methods for brewing coffee at home. Its simplicity and ability to unlock the flavor make it a favorite among coffee enthusiasts. To achieve a truly delicious cup, it’s important to follow key guidelines, which we’ll discuss below.

Coffee in a French Press: Grind and Brewing Features

The French press is one of the most popular methods for brewing coffee at home. Its simplicity and ability to unlock the flavor make it a favorite among coffee enthusiasts. To achieve a truly delicious cup, it’s important to follow key guidelines, which we’ll discuss below.

Coffee Grind for a French Press

The French press requires a coarse grind: the ground coffee should resemble the size of sea salt grains. This grind ensures optimal flavor extraction while preventing coffee particles from ending up in your drink. Too fine a grind can result in cloudy, overly bitter coffee.
A coarse grind minimizes the risk of excessive bitterness and allows for better control of the brewing process. For the best results, use freshly roasted, high-quality coffee beans.

Coffee-to-Water Ratio

The ideal coffee-to-water ratio is 1:15 or 1:16. For every gram of coffee, you’ll need 15-16 ml of water. For example, to brew one 250 ml cup, you’ll need approximately 16-17 grams of coffee.
This balance ensures a rich, well-rounded flavor without excessive bitterness or acidity. If you prefer a more concentrated drink, you can slightly increase the amount of coffee.

Water Temperature

Water temperature is another crucial factor. The optimal range for brewing is 92-96°C (197-205°F). Water that’s too hot may make the coffee bitter, while water that’s not hot enough will result in under-extraction and a watery drink. To achieve the ideal temperature, boil the water and let it cool for 1-2 minutes before pouring.

Step-by-Step Brewing Process

  1. Select quality coffee beans and grind them coarsely just before brewing.
  2. Measure the required amount of coffee, maintaining the recommended ratio.
  3. Pour hot water into the French press, evenly wetting the coffee grounds.
  4. Place the lid on the French press without pressing the plunger. Let the coffee steep for 3-4 minutes.
  5. Slowly press the plunger down to filter the coffee grounds.
  6. Pour the brewed coffee into a cup and enjoy.

Coffee in a French press is one of the most accessible and convenient ways to prepare your favorite beverage at home or in the office. The right grind for a French press, adherence to proper ratios, water temperature, and steeping time are the key elements for achieving the perfect taste.

If you want to savor a high-quality drink, we recommend buying freshly roasted coffee beans. Experiment with different varieties, discover your favorite flavors, and enjoy every cup of aromatic coffee.